17 November, 2017

The Theater, Peas & Cheese, And Me

The Theater, Peas & Cheese, And Me
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This recipe goes w-w-a-a-a-y-y-y back to my college days. One of the elective classes I took was theater – hard to believe, right? I was surprised at how much I loved this class because I was on a straight and narrow business track. Yet, I was being drawn into a love of the theater. My
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14 November, 2017

Let The Auditions Begin – Savory Sweet Potatoes

Let The Auditions Begin – Savory Sweet Potatoes
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Thanksgiving dinner is only about a week away and I still have to get the menu together. What I’ve learned over the years is to try out new recipes before feeding it to dinner guests. Does that always work? Well, no, but I do warn guests that they are being “guinea pigs” if I serve
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10 November, 2017

Puff The Magic Pinwheel With Pistachios. Parmesan, And Fig

Puff The Magic Pinwheel With Pistachios. Parmesan, And Fig
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A very special friend was celebrating a milestone in her life. No, not a birthday milestone, one much more important in her life. Her husband decided on an impromptu get together with a few people to celebrate this milestone. What could I bring that would be quick and easy, yet festive? I thought the “circle
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7 November, 2017

Close Encounters Of The Stuffed Figs

Close Encounters Of The Stuffed Figs
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Figs may not be a favorite fruit for most people, but to an Italian whose family generated from Southern Italy, it’s like “Fruit of the Gods” for me. Stuffed figs are a popular Pugliese treat. Traditionally, Italians will dry the figs in the sun at the end of summer or early Fall, stuff them, cook
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3 November, 2017

True Lies – Apple Butter Is Not Really Butter

True Lies – Apple Butter Is Not Really Butter
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I confess – I love watching cooking videos and shows. (What did you think I was going to confess to? No need to comment on that!) I could become addicted to these cooking adventures that are so readily available to watch day and night, so I restrict myself to just one or two (okay maybe
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31 October, 2017

Hocus, Pocus, I’ve Got To Focus – Magic Meatloaf

Hocus, Pocus, I’ve Got To Focus – Magic Meatloaf
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Meatloaf on Halloween? Absolutely! And with a magic surprise inside! One of my favorite Halloween movies is Hocus Pocus with Bette Midler, Sarah Jessica Parker, and Kathy Najimy. These three ladies dressed up as goofy witches makes me laugh hysterically each time I watch it. Yes, it’s a “must-watch” in our house this time of year, just like
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27 October, 2017

Chicken Potato Soup For Your Soul

Chicken Potato Soup For Your Soul
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The news program we watch in the morning for the weather and sports led off with a human interest story about comfort food. This time of year (Fall) it’s soup, stew, and chowder season ( depending on where in the country or world you live). And what is one of the most popular comfort foods?
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23 October, 2017

Snack To The Future – Apricot Ricotta Appetizers

Snack To The Future – Apricot Ricotta Appetizers
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A neighbor called this morning and needed an appetizer for an event she was attending tonight. She explained it was a spur of the moment thing and would I have time to whip something up for her? Well, on my calendar today I had a booty barre class at the gym, groceries to pick up,
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20 October, 2017

This Little Piggy Is A Herbaceous Pork Loin

This Little Piggy Is A Herbaceous Pork Loin
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A few years ago, our friends from New York and my hubby and me were wine tasting in Oregon’s famous Willamette Valley that has a rich history of producing fabulous pinot noir. We were having a good time tasting at a few wineries, and then we met Michael. He was the tasting room manager at the last
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17 October, 2017

Vegalicious Tromboncino Made Into Baba Ganoush

Vegalicious Tromboncino Made Into Baba Ganoush
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What is a tromboncino squash? It looks like something out of Cinderella’s garden, long and somewhat curly. Not a typical looking summer or zucchini squash. The vines wander all over the garden and surrounding area. One might think with a whisk of a magic wand, a carriage might appear to take Cinderella to the famous
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13 October, 2017

Drink Your Beer And Eat It Too – Beer Bread

Drink Your Beer And Eat It Too – Beer Bread
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Beer lover or not, this bread is so quick and easy to make, it may become one of your favorites. Personally, I don’t like beer, however, this bread is one I love to make on a fall or winter day, paired with soup or stew. It is a dense bread, robust, good with a Sunday
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10 October, 2017

The Soup Loop – Vegetables With Pizzaz

The Soup Loop – Vegetables With Pizzaz
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I’m getting on my Soup Box today to talk about this scrumptious vegetable soup. It’s uber healthy for starters. It’s an easy way to use up the garden vegetable surplus (has reality hit yet that you planted one too many zucchini plants this year?). It can be adapted to suit a vegetarian or vegan and
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