20 October, 2016

Stuffed Pasta

Stuffed Pasta
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I had some fresh ricotta leftover after making the Zeppole the other day, and it was National Pasta Day on the 17th of October (thought I’d mention it just in case you missed it), so decided to use the ricotta to stuff into rigatoni type pasta for dinner. Here’s a quick dinner recipe for you!  

19 October, 2016

Ricotta puffs aka Zeppole

Ricotta puffs aka Zeppole
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I was motived to make this recipe for several reasons. One, I had milk and cream that needed to be used and I hadn’t made ricotta yet this week. Two, my husband has been asking me to make him doughnut holes. And three, I saw this recipe by The Cottage Market blog and just had
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17 October, 2016

The Last of This Season’s Vegetables

The Last of This Season’s Vegetables
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Thank goodness I have friends who have an overabundance of zucchini from their summer gardens. I’m probably the only dedicated home gardener that can’t seem to grow it in Oregon. So I rely on friends to share their surplus. Most have pulled their summer vegetable plants now that it’s mid-October and found a zucchini or two hiding
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16 October, 2016

Bari Food Cart in Portland

Bari Food Cart in Portland
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It’s October, my birthday month. I have a lot of friends who were born in October as well. And yes, we celebrate all month if we possibly can. Since we don’t all live in the same state, we share our birthday celebrations with each other each year and enjoy hearing how each of us has
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6 October, 2016

Nonna’s Pasta Sauce – Updated For Today’s Busy Lifestyle

Nonna’s Pasta Sauce – Updated For Today’s Busy Lifestyle
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My friends in the Italian American communities all have a recipe or two from their nonna, aunt, or close relative that were passed down through generations and became family traditions.  Today’s post is about a close friend Cheri’s nonna. Her name is Giulia Papini. She was born in a small town of San Leo in 1891.
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5 October, 2016

Sunday Roast – Cold Weather Comfort

Sunday Roast – Cold Weather Comfort
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Growing up in an Italian family, Sunday dinners were always special and shared with extended family whenever possible. At one time in my younger life my grandparents lived with us and would invite their friends, cousins, etc. and we’d have a houseful of people. My uncle Mike would get out his accordion and play music
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