18 May, 2018

Sicilian Caponata Marries Pasta

Sicilian Caponata Marries Pasta
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One of my favorite things to do is to take cooking classes. Shocker I know. What I love about taking a class is learning new cooking techniques or ingredient combinations or secrets from other chefs that make them successful in presenting a meal, or, or, or….  So when I was in Sicily a few years
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20 April, 2018

Love Hungarian Style… Converted To Italian Style Goulash

Love Hungarian Style… Converted To Italian Style Goulash
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Do you have a favorite “go-to” meal that you just have to have when you are not feeling well? Soups have such a calming and nurturing effect. Chicken soup is a popular favorite for many people. How about good old Campbell’s tomato soup? That is also on the list of top soups for the sick. 
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27 March, 2018

Somewhere Over The Rainbow – You’ll Find Artisan Pasta

Somewhere Over The Rainbow – You’ll Find Artisan Pasta
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When you think of a rainbow, I’m sure you don’t automatically think of rainbow-colored artisan pasta… or do you? If nothing else, this blog might encourage you to break out into the “Somewhere Over The Rainbow” song (either the Judy Garland version or the Isreal “IZ” Kamakawiso’ole version.) I’m privileged to share this fabulous post
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9 March, 2018

Oh The Pastabilities – Tortellini With Butternut Squash & Sausage

Oh The Pastabilities – Tortellini With Butternut Squash & Sausage
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  Visiting Bologna, Italy several times has left me with many beautiful memories of the meats, cheeses, pastas, wines, the city of Bologna, and the countryside surrounding the city. It’s where I had my first experience of making tortellini and tortelloni by experts in the field. A previous blog chronicled this visit. If you want to
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5 January, 2018

Cooking The Books – Fettuccine With Sage Butter, Bacon, And Artichokes

Cooking The Books – Fettuccine With Sage Butter, Bacon, And Artichokes
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Cooking The Books is a clever title for a book club that focuses on cookbooks. Our local library hosts this bookclub every month and it’s not only well attended by people who love cookbooks but also for the delectable dishes that the members make and share from that month’s featured cookbook. In the spring the
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