13 April, 2018

When Harry Met Salad – Quinoa Vegetable Salad

When Harry Met Salad – Quinoa Vegetable Salad
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Some movies are destined to become popular and ultimately classics that live on in the minds of movie goers. “It’s A Wonderful Life” is one of those classics that is revisited every Christmas time and quotes from the movie are shared over and over. “When Harry Met Sally” is another movie that falls into the
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23 March, 2018

It’s A Cabbage… It’s A Flower… It’s A Cauliflower!

It’s A Cabbage… It’s A Flower… It’s A Cauliflower!
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Have you ever experienced the odor from a cauliflower field when it’s past its prime? A farm near our house hadn’t cleared the fields and let the cauliflower disintegrate on the vine. Ohh the smell was awful!! I even avoided the streets that bordered that field so I wouldn’t get the rotten field stench. It kept
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23 February, 2018

Green Cabbage of Courage – Coleslaw

Green Cabbage of Courage – Coleslaw
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Coleslaw is such a versatile dish and can be prepared with a large variety of ingredients. Here’s what Wikipedia has to say, “Coleslaw (from the Dutch term koolsla meaning ‘cabbage salad’), also known as coleslaw or slaw, is a salad consisting primarily of finely-shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.” There are hundreds of recipes on the internet and in cookbooks, all varying just
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16 February, 2018

A Bed of Vegetables Instead of Rice Is Nice

A Bed of Vegetables Instead of Rice Is Nice
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Cooking in season is a goal of mine. Winter vegetables are so hearty and nutritious. I enjoy adding them to my recipes in the winter time specifically, and year around when I can find them grown locally (if I’m not growing them in my garden). Today’s recipe features butternut squash, acorn squash, sweet potato, carrots, and
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30 January, 2018

Oh Where, Oh Where Has The Garlic Bread Gone

Oh Where, Oh Where Has The Garlic Bread Gone
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I can remember when Italian restaurants would serve garlic bread when you sat down at the table much like Mexican restaurants that bring chips and salsa to the table. Well, that isn’t the “norm” these days. In fact, if you want garlic bread at some restaurants today, you have to pay extra! Maybe the more recent
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19 January, 2018

… Three Potato, Four… Fingerlings

… Three Potato, Four… Fingerlings
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National Potato Day is August 19th by some sources like The Punchbowl and October 27th by others like Foodimentary. Foodimentary’s website is dedicated to National Food Holidays and is a fun read. It starts with January 1 being National Bloody Mary Day, well at least that’s where I started. A few Bloody Mary’s later… oops,
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16 January, 2018

One Potato, Two Potato, Smashed Potatoes

One Potato, Two Potato, Smashed Potatoes
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Potatoes are a good food source that have saved people from starvation in hard times and yet have taken a bad rap when the world became carb conscious. Some interesting facts from the International Potato Center:  “There are over 4,000 edible varieties of potato, mostly found in the Andes of South America. Potato is the third
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22 November, 2017

“Sweet Baby” Sweet Potatoes

“Sweet Baby” Sweet Potatoes
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Watching a PBS special the other night with James Taylor and Carole King brought back  memories of great music by two iconic artists. The music that each created during their careers spoke to what was going on in people’s lives (as well as their own) at that time. It was comforting to listen to these familiar
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17 November, 2017

The Theater, Peas & Cheese, And Me

The Theater, Peas & Cheese, And Me
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This recipe goes w-w-a-a-a-y-y-y back to my college days. One of the elective classes I took was theater – hard to believe, right? I was surprised at how much I loved this class because I was on a straight and narrow business track. Yet, I was being drawn into a love of the theater. My
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14 November, 2017

Let The Auditions Begin – Savory Sweet Potatoes

Let The Auditions Begin – Savory Sweet Potatoes
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Thanksgiving dinner is only about a week away and I still have to get the menu together. What I’ve learned over the years is to try out new recipes before feeding it to dinner guests. Does that always work? Well, no, but I do warn guests that they are being “guinea pigs” if I serve
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17 October, 2017

Vegalicious Tromboncino Made Into Baba Ganoush

Vegalicious Tromboncino Made Into Baba Ganoush
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What is a tromboncino squash? It looks like something out of Cinderella’s garden, long and somewhat curly. Not a typical looking summer or zucchini squash. The vines wander all over the garden and surrounding area. One might think with a whisk of a magic wand, a carriage might appear to take Cinderella to the famous
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16 September, 2017

2017 – Verona Day 4 – Horsing Around

2017 – Verona Day 4 – Horsing Around
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Our hosts for lunch and a cooking class are Damiano and Moira. They live in Alpo, a little town in the area of Villafranca di Verona. They are a most gracious family and welcomed us into their home. Antimo knew Damiano from his Italian army days. Pearà (sort of a bread soup) is a specialty of this
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