12 October, 2016

Pasta e Fagioli (Pasta & Bean) Soup

Pasta e Fagioli (Pasta & Bean) Soup
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There is a crispness to the air as we watch the landscape transition from the lush vegetation of summer to the beauty of fall. As we adjust to the changes in nature, we also adjust some of our food choices. So out come the soup, stew, and chili recipes. A steaming pot of soup is something to look
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10 October, 2016

Cooking Tortellini In Bologna

Cooking Tortellini In Bologna
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Have you ever wanted to take a cooking class in Italy? When we travel to Italy we make sure there are several cooking classes included in our itinerary. We visited Bologna, Italy last year and had a great day learning how to make tortellini, tortelloni (bigger tortellini), and tagliatelle. We started at Emanuele and Elania’s
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4 October, 2016

Scarlet Runner Beans – Best Kept Secret Ever!

Scarlet Runner Beans – Best Kept Secret Ever!
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Our summer garden has grown over time, adding raised garden beds each season for several years. We have a very small yard so making room for a large garden has been a challenge. This year we came up with a brilliant idea to expand our growing space. Well, at least we think so. Our house
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