Cooking in season is a goal of mine. Winter vegetables are so hearty and nutritious. I enjoy adding them to my recipes in the winter time specifically, and year around when I can find them grown locally (if I’m not growing them in my garden). Today’s recipe features butternut squash, acorn squash, sweet potato, carrots, and
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  Carrots have been a “go-to” vegetable for a long, long time. There is evidence that carrot seeds have existed for about 5,000 years. And I’ll bet you didn’t know there is a World Carrot Museum that has fascinating facts on carrots. For example, the museum information reveals how carrots became domesticated and orange in color.
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