10 October, 2017

The Soup Loop – Vegetables With Pizzaz

The Soup Loop – Vegetables With Pizzaz
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I’m getting on my Soup Box today to talk about this scrumptious vegetable soup. It’s uber healthy for starters. It’s an easy way to use up the garden vegetable surplus (has reality hit yet that you planted one too many zucchini plants this year?). It can be adapted to suit a vegetarian or vegan and
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25 September, 2017

2017 – Puglia Region Day 5 – Altamura & Matera

2017 – Puglia Region Day 5 – Altamura & Matera
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We took off today for parts unknown to Ricardo and I. We had heard about Altamura bread but that’s about it. And didn’t know anything about Matera. What a surprising day we had in store for us! Altamura When we reached the town, we went straight to the bread oven to learn about Altamura bread and
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7 July, 2017

Life Is Like A Bowl of Fava Beans – Go With Me On This One

Life Is Like A Bowl of Fava Beans – Go With Me On This One
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Raise your hand if you knew what fava beans were before the movie “Silence of The Lambs.” The famous line from the movie:  Dr. Hannibal Lecter says: A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti. Well, skip the liver, human or otherwise, and enjoy
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3 July, 2017

Just A Little Bit Corny Grilled Salad

Just A Little Bit Corny Grilled Salad
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Corn on the cob is abundant in the summer in most areas of the US. My hubby is such a traditionalist when it comes to corn on the cob. Boil it or grill it – that’s the only two ways he will eat it. And slathered in butter, of course. He was over-the-top thrilled when
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