22 May, 2018

Hot or Cold – Greek Chicken Quesadillas Are Gold

Hot or Cold – Greek Chicken Quesadillas Are Gold
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Springtime awakens the earth and brings out the beauty of nature. The harsh winter weather has faded so gastronomic delights have shifted from heavy stews to lighter fare. The ingredients in these Greek Chicken Quesadillas are essentially Greek salad fixings wrapped up in a tortilla and can be eaten hot or cold.  I tried this
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13 April, 2018

When Harry Met Salad – Quinoa Vegetable Salad

When Harry Met Salad – Quinoa Vegetable Salad
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Some movies are destined to become popular and ultimately classics that live on in the minds of movie goers. “It’s A Wonderful Life” is one of those classics that is revisited every Christmas time and quotes from the movie are shared over and over. “When Harry Met Sally” is another movie that falls into the
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10 April, 2018

DNA, Greek Turkey Burgers, And Me

DNA, Greek Turkey Burgers, And Me
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I had my DNA processed a few weeks ago and found out that there is a little Greek ancestry mixed in with my very predominate Italian roots. Well, Greece is just across the water from Bari, Italy where half my family is located so not really a big surprise to me. But somehow knowing this
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27 March, 2018

Somewhere Over The Rainbow – You’ll Find Artisan Pasta

Somewhere Over The Rainbow – You’ll Find Artisan Pasta
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When you think of a rainbow, I’m sure you don’t automatically think of rainbow-colored artisan pasta… or do you? If nothing else, this blog might encourage you to break out into the “Somewhere Over The Rainbow” song (either the Judy Garland version or the Isreal “IZ” Kamakawiso’ole version.) I’m privileged to share this fabulous post
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20 March, 2018

6 Bean, 8 Bean, 10 Bean Soup For All You Beancounters

6 Bean, 8 Bean, 10 Bean Soup For All You Beancounters
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Bean soup – how basic can it be? Well, that’s what I like about this recipe – it can be as basic as you want it, or by adding more ingredients and/or exotic beans, you can change the complexity and depth of the flavors.  I first learned of this soup recipe from Emily Barnes. She
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23 February, 2018

Green Cabbage of Courage – Coleslaw

Green Cabbage of Courage – Coleslaw
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Coleslaw is such a versatile dish and can be prepared with a large variety of ingredients. Here’s what Wikipedia has to say, “Coleslaw (from the Dutch term koolsla meaning ‘cabbage salad’), also known as coleslaw or slaw, is a salad consisting primarily of finely-shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.” There are hundreds of recipes on the internet and in cookbooks, all varying just
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30 January, 2018

Oh Where, Oh Where Has The Garlic Bread Gone

Oh Where, Oh Where Has The Garlic Bread Gone
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I can remember when Italian restaurants would serve garlic bread when you sat down at the table much like Mexican restaurants that bring chips and salsa to the table. Well, that isn’t the “norm” these days. In fact, if you want garlic bread at some restaurants today, you have to pay extra! Maybe the more recent
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12 January, 2018

Layers Of An Onion – Onion Soup

Layers Of An Onion – Onion Soup
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According to Uncle John’s Unsinkable Bathroom Reader:  “Onions are edible bulbs with stalks that grow a couple of feet above ground. Members of the onion family include leeks, scallions, garlic, shallots and chives. Onions were considered sacred by the ancient Egyptians and believed that their round shape and concentric rings symbolized eternity. Roman gladiators were rubbed down
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27 October, 2017

Chicken Potato Soup For Your Soul

Chicken Potato Soup For Your Soul
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The news program we watch in the morning for the weather and sports led off with a human interest story about comfort food. This time of year (Fall) it’s soup, stew, and chowder season ( depending on where in the country or world you live). And what is one of the most popular comfort foods?
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10 October, 2017

The Soup Loop – Vegetables With Pizzaz

The Soup Loop – Vegetables With Pizzaz
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I’m getting on my Soup Box today to talk about this scrumptious vegetable soup. It’s uber healthy for starters. It’s an easy way to use up the garden vegetable surplus (has reality hit yet that you planted one too many zucchini plants this year?). It can be adapted to suit a vegetarian or vegan and
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3 October, 2017

2017 – Florence Day 3 – Museo Degli Innocenti & Teatro Del Sale

2017 – Florence Day 3 – Museo Degli Innocenti & Teatro Del Sale
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M.G. Designs was our first stop today. I wanted to pick out a few of Maria’s beautiful pottery pieces to add to my collection. We figured out I could pay her with PayPal (since we don’t have credit cards until we return home). Otherwise, I would have had to go home empty-handed. (This is just
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2 October, 2017

2017 – Florence Day 2 – We Got Around The Town

2017 – Florence Day 2 – We Got Around The Town
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A lazy start to our morning – so unusual for us – it was great. An older man was mopping the entrance floors and the stairs when we were going out – navigating wet stairs before coffee was fun. But wait! We left our room around 10:30 and returned at 10:45 because I forgot the
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