1 September, 2017

Kissed My Basil Goodbye – Made Pesto!

Kissed My Basil Goodbye – Made Pesto!
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I had to face the fact that the basil needed to be pulled out of the garden. The plants were going to seed and some leaves were showing signs of sunburn. Practically in tears (sad to see them go until next spring), I cut off the leaf stems and brought them in the house to make
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22 October, 2016

A Little Bit of This, A Little Bit of That

A Little Bit of This, A Little Bit of That
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We’ve been cooking up a lot of recipes in the Edick kitchen so giving my sous chef a day off, don’t want to wear him out. And it is Saturday, college football day for him so thought this would be a good time to share some interesting foodie stuff.  Pesto!: I always plant too many
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