3 July, 2017

Just A Little Bit Corny Grilled Salad

Just A Little Bit Corny Grilled Salad
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Corn on the cob is abundant in the summer in most areas of the US. My hubby is such a traditionalist when it comes to corn on the cob. Boil it or grill it – that’s the only two ways he will eat it. And slathered in butter, of course. He was over-the-top thrilled when
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25 February, 2017

Lettuce Entertain You

Lettuce Entertain You
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Did you grow up with iceberg lettuce as the main ingredient in salads and side dishes? Don’t get me wrong, iceberg is the go-to leaf when making a lettuce wrap, but to quote Rachael Ray (RR), “when it comes to nutrition, romaine leaves iceberg out in the cold.” A few fun facts: Vitamin K (may help regulate
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