16 February, 2018

A Bed of Vegetables Instead of Rice Is Nice

A Bed of Vegetables Instead of Rice Is Nice
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Cooking in season is a goal of mine. Winter vegetables are so hearty and nutritious. I enjoy adding them to my recipes in the winter time specifically, and year around when I can find them grown locally (if I’m not growing them in my garden). Today’s recipe features butternut squash, acorn squash, sweet potato, carrots, and
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2 February, 2018

Take Five Italian Minutes (Cinque Minuti) For Five Favorites

Take Five Italian Minutes (Cinque Minuti) For Five Favorites
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Take five Italian minutes to check out my five favorites this month. You might find some interesting tidbits and fun facts.  Canned tomato taste test. Canned tomatoes any time of year are essential to my cooking, but especially in the winter months when fresh tomatoes are not available in the garden just outside my kitchen
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19 January, 2018

… Three Potato, Four… Fingerlings

… Three Potato, Four… Fingerlings
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National Potato Day is August 19th by some sources like The Punchbowl and October 27th by others like Foodimentary. Foodimentary’s website is dedicated to National Food Holidays and is a fun read. It starts with January 1 being National Bloody Mary Day, well at least that’s where I started. A few Bloody Mary’s later… oops,
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16 January, 2018

One Potato, Two Potato, Smashed Potatoes

One Potato, Two Potato, Smashed Potatoes
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Potatoes are a good food source that have saved people from starvation in hard times and yet have taken a bad rap when the world became carb conscious. Some interesting facts from the International Potato Center:  “There are over 4,000 edible varieties of potato, mostly found in the Andes of South America. Potato is the third
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12 January, 2018

Layers Of An Onion – Onion Soup

Layers Of An Onion – Onion Soup
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According to Uncle John’s Unsinkable Bathroom Reader:  “Onions are edible bulbs with stalks that grow a couple of feet above ground. Members of the onion family include leeks, scallions, garlic, shallots and chives. Onions were considered sacred by the ancient Egyptians and believed that their round shape and concentric rings symbolized eternity. Roman gladiators were rubbed down
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1 December, 2017

Pulp Kitchen – Fresh Tomato Soup

Pulp Kitchen – Fresh Tomato Soup
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  Tomato soup – mmm, mmm good, as the Campbell Soup commercial boasts. And truly if you like tomatoes at all, tomato soup on a cool afternoon or evening is like a comfort food (especially to those of us who grew up back in the 50’s and 60’s). It was the soup I requested most
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22 November, 2017

“Sweet Baby” Sweet Potatoes

“Sweet Baby” Sweet Potatoes
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Watching a PBS special the other night with James Taylor and Carole King brought back  memories of great music by two iconic artists. The music that each created during their careers spoke to what was going on in people’s lives (as well as their own) at that time. It was comforting to listen to these familiar
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20 November, 2017

Cookies And Pops – With Pumpkin – Oh My!

Cookies And Pops – With Pumpkin – Oh My!
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Thanksgiving week in the US brings up diverse emotions. There are those who are panicked because there are expectations around this holiday with food, family, and friends. There are those who are salivating not especially because of the food served on Thanksgiving, but because the holiday shopping sales start the day after. Whatever emotions are
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17 November, 2017

The Theater, Peas & Cheese, And Me

The Theater, Peas & Cheese, And Me
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This recipe goes w-w-a-a-a-y-y-y back to my college days. One of the elective classes I took was theater – hard to believe, right? I was surprised at how much I loved this class because I was on a straight and narrow business track. Yet, I was being drawn into a love of the theater. My
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14 November, 2017

Let The Auditions Begin – Savory Sweet Potatoes

Let The Auditions Begin – Savory Sweet Potatoes
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Thanksgiving dinner is only about a week away and I still have to get the menu together. What I’ve learned over the years is to try out new recipes before feeding it to dinner guests. Does that always work? Well, no, but I do warn guests that they are being “guinea pigs” if I serve
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17 October, 2017

Vegalicious Tromboncino Made Into Baba Ganoush

Vegalicious Tromboncino Made Into Baba Ganoush
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What is a tromboncino squash? It looks like something out of Cinderella’s garden, long and somewhat curly. Not a typical looking summer or zucchini squash. The vines wander all over the garden and surrounding area. One might think with a whisk of a magic wand, a carriage might appear to take Cinderella to the famous
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10 October, 2017

The Soup Loop – Vegetables With Pizzaz

The Soup Loop – Vegetables With Pizzaz
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I’m getting on my Soup Box today to talk about this scrumptious vegetable soup. It’s uber healthy for starters. It’s an easy way to use up the garden vegetable surplus (has reality hit yet that you planted one too many zucchini plants this year?). It can be adapted to suit a vegetarian or vegan and
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