31 August, 2018

Life Is Short So Let’s Make Dessert – Peach & Blueberry Cobbler And Vanilla Ice Cream

Life Is Short So Let’s Make Dessert – Peach & Blueberry Cobbler And Vanilla Ice Cream
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We had to have one more day before school starts to have some summer fun with the bonus grands. When they visit, we always plan a cooking adventure, most of which are edible. 🙂 The girls are great sports, as they go along with whatever is planned. Sometimes we cook lunch and eat it, or
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28 August, 2018

Mediterranean Pasta Salad – Zucchini NOT Included

Mediterranean Pasta Salad – Zucchini NOT Included
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Summer is winding down, and I don’t think I’ve ever been looking forward to a cool rainy afternoon as much as this year. It was one hot summer here in the Northwest. Now maybe I noticed it a bit more this year because I literally spent at least one-half of every day cooking. This year
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24 August, 2018

Another Summer Salad – Beans, Tomato, & Tuna

Another Summer Salad – Beans, Tomato, & Tuna
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The summer season does have an impact on my blogging. I’d rather be in the garden admiring and/or harvesting the vegetables, or sitting under the shade of the gazebo reading a book, or taking a walk in our neighborhood where the water features and ponds are lush this time of year, or wine tasting and
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21 August, 2018

Stir Fry, Stir Fry, Let’s Add Chicken And Call It Din Din

Stir Fry, Stir Fry, Let’s Add Chicken And Call It Din Din
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One endearing memory of dating my hubby is his term for dinner, “din din.” I’d not heard that word before in the circles I hung out in. He’s from New York and I’m a California native, so our lives were from two different sides of the planet as far as I was concerned. Well, they
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17 August, 2018

A Grainy Experience – Barley & Edamame Salad With Red Pepper Sauce

A Grainy Experience – Barley & Edamame Salad With Red Pepper Sauce
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Adding grains into salads kicks it up a notch in my book. Farro is a favorite grain that works well in salads. I learned how to make a great Farro salad in Vinci, Italy. I was all set to send you to a link in my blog with this salad adventure and realized that I
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14 August, 2018

Italian Style Sangria

Italian Style Sangria
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A hot August afternoon, a gathering of friends, and wine. Sounds like the perfect combination to me. Since it was a very hot day, I wanted to lighten things up and make a cooler wine choice. I contemplated serving a crisp chilled white or rose wine but ultimately decided to try making an Italian style
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10 August, 2018

Hot August Night – Tomato Vegetable Gazpacho

Hot August Night – Tomato Vegetable Gazpacho
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This soup is an oldie but a goodie – one that I used to make a long time ago in the early years of marriage. It is easy to make and budget friendly, which was as important in those days as it is today. I pulled this old recipe out of the archives, dusted it
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7 August, 2018

Goodness Gracious Great Balls Of Zucchini

Goodness Gracious Great Balls Of Zucchini
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Jerry Lee Lewis’ signature song of “Goodness Gracious Great Balls of Fire” was playing in the background. What a song to get you pumped up and motivated. Since I was going to be cooking zucchini AGAIN, I needed some motivation! I had 13 zucchini in the fridge, neighbors and friends were avoiding me when I
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5 August, 2018

Grilled Corn, Cucumber, & Tomato Salad

Grilled Corn, Cucumber, & Tomato Salad
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Cooking truly “in season” can be challenging sometimes but in today’s world grocery stores can supply fruits and vegetables from other states or countries year around. We would all like fresh tomatoes in January sometimes, right? However, you will notice that the best flavor of fruits and vegetables is when they really are “in season” and
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3 August, 2018

Take Five Italian Minutes (Cinque Minuti) For Five Favorites

Take Five Italian Minutes (Cinque Minuti) For Five Favorites
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This month’s five favorites start with a great memory I wanted to share while we were in Italy last September. We ran into Phil Rosenthal, the writer and producer of the “Everybody Loves Raymond Show,” star of “I’ll Have What Phil’s Having,” and also “Somebody Feed Phil.” He happened to be filming a segment for
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