I’m an Italian American who loves to cook and entertain. I have always had a passion for cooking all things Italian, as well as trying out new foods and recipes, and putting my own spin on them.
When I’m not in the kitchen, I’m giving food lectures or demonstrations, teaching classes, visiting wineries (another passion) locally and abroad, or traveling, with Italy heading the list.
I was born and raised in Southern California where much of my Italian family lives, but there are still family members in Italy. Italian ancestors are from several towns in Sicily, as well as outskirts of Bari in the Southern Italian region of Puglia. So quite a few of my recipes have a Southern Italian “heart” to them.
If you enjoy reading amusing travel stories, I journal those adventures. You can check out past travels by clicking the Travel tab. If you want to receive current travel adventures when I’m on the road, subscribe to the blog and you’ll be updated once a week. The 2019 travel plans are firming up!
Not only do we enjoy food and travel, my husband and I have learned an appreciation of wine over the years. When we moved to the outskirts of Portland, Oregon from Southern California we learned that the Willamette Valley is rich with wineries. So for the past 13 years, we’ve been doing our best to visit them all – so many wineries, so little time. We also enjoy Italian wines, so when we’re in Italy, we sample a lot of wine and ship the best varietals home.
Reading cookbooks is a hobby of mine. In fact, I read them like a person would read a novel. I even belonged to a cookbook club called “Cooking The Books” that met once a month to talk about cookbooks, share recipes and food. Back in the day, I had hundreds of cookbooks. Today, I have scaled my collection back to less than 50.
A few favorites that grace my kitchen bookshelf in recent times are Culinaria Italy – Pasta, Pesto, Passion, Essentials of Classic Italian Cooking by Marcella Hazan, The Food of Italy, Everyone is Italian on Sunday by Rachael Ray, Vegetables from an Italian Garden, and the latest additions that a favorite foodie cousin Sara has contributed to my library that I love, love, love: Salt, Fat, Acid, Heat, Cook Beautiful, Leave me Alone With My Recipes, and Here Let Us Feast: A Book of Banquets. These four books really take you beyond just a cookbook and I would highly recommend them!
I don’t restrict my reading to just cookbooks — I enjoy fiction and non-fiction books of all kinds. Here is a list of some of my favorite books with Italian themes. Books.
And let’s not forget a good Italian themed movie to get one in the mood for cooking, travel, a glass of wine, or a sentimental journal. Movies.
Most recently I’ve turned my efforts to writing a cookbook focused on recipes using zucchini (a result of our abundant garden harvest one summer). The estimated publication for this cookbook is Spring 2019. Check the Cookbook tab for updates.
Hope you enjoy traveling with me through my adventures.