In many parts of the country this time of year the weather may be too cold to stand outside and BBQ. Here’s an alternative way to cook this luscious meal – throw it in a sheet pan and cook it in the oven. Couldn’t be more simple than that! A real pan-delight to cook.
There’s nothing unique about this recipe. It is just a pairing of somewhat unique ingredients together and letting them “do their thing.” The chutney infuses sweetness and some slight savory complements to the fruit, vegetable, and meat it cooks with. Oh yeah!
You don’t have to save this meal for a special occasion, or dinner guests. It is so easy to make you can treat yourself to this pork tenderloin dinner without spending a lot of time in the kitchen. And if there’s only two of you, leftovers can easily be turned into pulled pork sandwiches.