An Italian American who loves to share food and travel adventures
Bread Pudding – It’s Not Just For Dessert
May 7, 2019
When I think of bread pudding, the first thing that comes to mind is day-old bread soaked in egg and topped with a delicious whiskey sauce – oh so good. It tends to be more sweet than savory, served at the end of a meal.
Today’s recipe is a ham and cheese variety, savory, not sweet, and can be served for any meal – breakfast, lunch or dinner. It’s a great recipe for using up leftovers – ham, rolls, apple… the flavor is enhanced by your creative combination of ingredients.
The blend of contents in this recipe was a hit with my taste testers (me included)! It’s an easy dish to make, with little more effort than dumping everything into a casserole dish and baking.
This makes a good brunch dish any time of year. Here’s the recipe to get you started.