Christina’s Food And Travel
Once upon a time, I wrote this food and travel blog. Then I added cooking classes and food demonstrations to my repertoire, as well as catering …
Cookbook
Take Five Italian Minutes (Cinque Minuti) For Five Favorites
October, one of my favorite months of the year. Why? Because I love Fall AND it’s my birthday month. I’m feeling particularly generous this year and …
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I’m Crackers For These Parmesan Crackers
While working on my next cookbook in the Vine to Table series (focused on tomatoes), I was looking for a complement to the Scalloped Tomatoes recipe. …
Take Five Italian Minutes (Cinque Minuti) For Five Favorites
Beautiful flowers pave the way for May, along with budding trees and bushes, grasses and yes, weeds. We embrace the change of seasons as it signals …
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Conwy – Going Wa-a-ay Back In Time
Welch Rarebit for breakfast started my day. Dick chose the traditional Welsh breakfast and you can see the mix of items included, black pudding too! We …
Salute to Women in History – Cookbook Authors
March is Women’s History Month and I’m dedicating this post to celebrate fellow women in their vital roles in history, specifically in pioneering the written cookbook. …