Christina’s Food And Travel
Once upon a time, I wrote this food and travel blog. Then I added cooking classes and food demonstrations to my repertoire, as well as catering …
Once upon a time, I wrote this food and travel blog. Then I added cooking classes and food demonstrations to my repertoire, as well as catering …
October, one of my favorite months of the year. Why? Because I love Fall AND it’s my birthday month. I’m feeling particularly generous this year and …
Take Five Italian Minutes (Cinque Minuti) For Five Favorites Read More »
While working on my next cookbook in the Vine to Table series (focused on tomatoes), I was looking for a complement to the Scalloped Tomatoes recipe. …
Beautiful flowers pave the way for May, along with budding trees and bushes, grasses and yes, weeds. We embrace the change of seasons as it signals …
Take Five Italian Minutes (Cinque Minuti) For Five Favorites Read More »
Welch Rarebit for breakfast started my day. Dick chose the traditional Welsh breakfast and you can see the mix of items included, black pudding too! We …
March is Women’s History Month and I’m dedicating this post to celebrate fellow women in their vital roles in history, specifically in pioneering the written cookbook. …