The tides of summer are waning as fall peaks thru. Students are back in school and football has resumed. What does all this mean for me? …
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August already? Summer is half over! It’s been so busy around here with cookbook promotions, TV segment, and local book signings and events that I haven’t …
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July brings images of backyard bar-b-ques, picnics, and summer parties. The heart of summer, warm weather, outdoor activities, and staycations. Since summer activities seem to revolve …
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March is Women’s History Month and I’m dedicating this post to celebrate fellow women in their vital roles in history, specifically in pioneering the written cookbook. …
This month’s five favorites start with a great memory I wanted to share while we were in Italy last September. We ran into Phil Rosenthal, the …
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Who knew that salt would become a trendy “seasoning?” Back in the day, it was primarily used on food or in recipes to bring out …
“An apron is a garment worn at the front of the body, since ancient times, for practical, decorative, as well as ritualistic purposes. From the French …
Take five Italian minutes to check out my five favorites this month. You might find some interesting tidbits and fun facts. Canned tomato taste test. Canned …
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Summer is in full swing and enjoying these summer days conjures up visions of laying on a beach or in a hammock, engaged in a good …
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If you are Italian or know Italians, you may be familiar with an “Italian minute,” which typically is nothing that resembles a minute, it’s more like 20 …
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Every once in a while I have to remind myself that I don’t know it all. Well, like every day! And so I look to others …
We’ve been cooking up a lot of recipes in the Edick kitchen so giving my sous chef a day off, don’t want to wear him out. …