Cheers to 2023!!
Once upon a time, I wrote this food and travel blog. Then I added cooking classes and food demonstrations to my repertoire, as well as catering …
Recipes
Want Something French in Your Life? Make Boeuf Bourguignon!
I don’t know what possessed me to tackle this extensive cooking endeavor. It’s been a few years since I watched the movie, Julia Julie and I …
Want Something French in Your Life? Make Boeuf Bourguignon! Read More »
Big Fan of These Bran Muffins
TV commercials that focus on food are the worst for me. I watch it, crave it, want to make it. This week bran muffins were showing …
Charcuterie Board Remix
Charcuterie boards are fun to create and they provide choices for everyone at a gathering; however, there always seems to be some food leftover that I …
Hatch a Batch of Chicken Tortilla Soup
Hatch chilies have been a newer addition to the summer garden in the last few years. They are very easy to grow (at least where I …
Waffle It With Leftovers
In a two-person household, it is often a challenge NOT to have leftovers from a meal. Most recipes are commonly measured for 4, 6, or 8 …
Broccoli, Spinach, and Egg Casserole
Green eggs and ham have nothing over this broccoli, spinach, and egg casserole. I’ll admit there is an element of “green” to both. If you’re not …
Roasted Garlic Bread – Aroma & Flavor Aplenty!
When the image of garlic bread comes to mind, what do you see? Check out this bread for a whole new reality of garlic bread today! …
Easy Pea-sy Chicken & Rice Casserole
Today I was challenged with cleaning out the leftover bits from the week and repurposing them for a new meal. My Italian grandmother used to do …
Spear That Zucchini!
Zucchini overwhelm… what to do with one more zucchini that hid under the large leaves of the plant. Oops, there’s another one I didn’t see. Good …
Vegetarian Fried Rice With Parsley Pesto
Some might think I’m mixing cultures by posting a recipe with fried rice that originated in China and pesto that originated in Italy. According to Wikipedia: …
Parsley Makes Pesto
This year the parsley went wild! So my question is, what to do with an overabundance of parsley? According to the Seattle Times: “Put chopped parsley …