I don’t know what possessed me to tackle this extensive cooking endeavor. It’s been a few years since I watched the movie, Julia Julie and I …
Want Something French in Your Life? Make Boeuf Bourguignon! Read More »
Hatch chilies have been a newer addition to the summer garden in the last few years. They are very easy to grow (at least where I …
As summer is here and in-person gatherings are becoming popular (and safe) again, people are reaching back into their memory of what “fun” used to look, …
Chili Cook-off? Make A Winner – Sweet Potato Chili Read More »
It’s hard to believe that we’re not done with the pandemic yet. It has been over a year since I offered my last in-person cooking class …
Any time of year is soup time in our household. Soups are great for lunch or a pre-dinner course, and the hardier soups/stews are dinner staples …
Wine Shines in this Soup-er Meal With White Beans & Spinach Read More »
Check out this Staub pot! The lid converts to a grill so you can be using both pieces for separate cooking functions. I’m in love with …
So many dishes have rich histories with fascinating stories of how they were made, and why they came to be popular. From the French, the legend …
It Is Not A Casserole – It’s Chicken Cassoulet! Baked in a Cocotte! Read More »
What I love about this recipe is that it challenges you to identify and enjoy each of the distinctive layers in this Ham & Cheese Bake. …
Butternut squash certainly deserves as much attention in autumn as zucchini does in summer, don’t you agree? This beautifully golden orange colored squash is packed with …
Where or where has my pasta e fagioli recipe gone? I’ve looked on this website, in my boxes of stray recipes, and even asked my friend …
It’s been a challenge to cook for just two people – it’s just not typical for me. I usually end up making a recipe for 4-6 …
I just love a good vegetable soup. And I make vegetable soup in every season because you can eat it hot or cold. Yes you can! …