Drunken Onions With French Onion Pasta
Check out this Staub pot! The lid converts to a grill so you can be using both pieces for separate cooking functions. I’m in love with …
Lunch
It Is Not A Casserole – It’s Chicken Cassoulet! Baked in a Cocotte!
So many dishes have rich histories with fascinating stories of how they were made, and why they came to be popular. From the French, the legend …
It Is Not A Casserole – It’s Chicken Cassoulet! Baked in a Cocotte! Read More »
Layers of Flavors – Ham & Cheese Bake
What I love about this recipe is that it challenges you to identify and enjoy each of the distinctive layers in this Ham & Cheese Bake. …
Autumn Star – Butternut Squash
Butternut squash certainly deserves as much attention in autumn as zucchini does in summer, don’t you agree? This beautifully golden orange colored squash is packed with …
Take Two – Pasta e Fagioli Soup
Where or where has my pasta e fagioli recipe gone? I’ve looked on this website, in my boxes of stray recipes, and even asked my friend …
Tea For Two? No, It’s Tomato Soup For Two!
It’s been a challenge to cook for just two people – it’s just not typical for me. I usually end up making a recipe for 4-6 …
Soupe au Pistou Or Pesto
I just love a good vegetable soup. And I make vegetable soup in every season because you can eat it hot or cold. Yes you can! …
Corn Star… Salad
Love, love, love this time of year when the corn is at its peak and the sweet flavor bursts in your mouth when you are eating …
How Do You Like Them Tomatoes? In Cornbread Panzanella Salad!
A play on words leads me to this seasoned panzanella salad recipe where fresh tomatoes are the stars! However, there is a twist to the tried …
How Do You Like Them Tomatoes? In Cornbread Panzanella Salad! Read More »
3-Veg Salad (Zucchini, Broccoli & Corn)
I’ll bet some of you are wondering if I’ve said about everything I can about zucchini in the last four years between the blogs and the …
Salsa di Pomodoro by Patricia Badia-Johnson
Several of the contributors this month are friends I met through the Italian community. It’s not a myth that Italians are great cooks! Italian food is …
The Art Of A Buddha Bowl
What is a Buddha bowl? A Buddha bowl is named for its big, round Buddha belly shape. A “Buddha bowl” is defined differently by different people …