Cornish Pasty vs. Meat Pie
Winter settled into our area of the world (Pacific Northwest) and while the gray skies swirled my mind drifted to visits to Cornwall and our friends …
Meat
Beef Up Your Next Meal With This Beef Stew
To play on words, I was in a “stew” over several issues recently that concerned the new cookbook and figured out I needed to “beef” up …
Orange Rib-a-licious
Summertime and the living is easy… well maybe not so easy this summer of 2020. But we are all doing our best to enjoy what the …
Porcupine Meatballs by Meg Montford
A longtime friend and former colleague Meg Montford stepped forward to share her recipe this week as my next guest and fabulous cook (just ask her …
Fake Tamale Pie Oh My!
Creating Mexican food-focused meals is not my strong suit. I love to eat Mexican food (tacos, enchiladas, burritos, etc.) but I’m not that astute when it …
Italian Wedding Soup Or Is It?
Did you know that Italian Wedding Soup has nothing to do with weddings? I’m sorry to dispell your culinary fantasies regarding this soup, but…. Its original …
Gravy Train – Beef And Noodles
No this isn’t the type of gravy train that makes you rich in dollars, but it is a recipe that makes its own rich gravy while …
Braciole – I Made It Again – New And Improved
Three years ago I posted a recipe for Braciole that I used and liked at the time. And with a little more experimenting over the years …
Taco Tuesday Times Three
Returning from an extended international vacation a few days ago didn’t give me much time to whip up a recipe for today’s post, so I’m recycling …
The Trip Home – We Can Do This!
As in any vacation or adventure, a traveler looks forward to returning to the comforts of home, even if only to sleep in your own bed, …
The Taxi Ride From Manchester, England to Conwy, Wales
Put on your seatbelt, you’re in for a ride today! We started in Scotland, actually left Scotland this morning, boarded a plane for Manchester England. Once …
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Edinburgh Castle & Royal Mile
Scottish breakfast at the hotel is served with the choice of black pudding and haggis. For those of you unfamiliar with haggis, here is a description …