I don’t know what possessed me to tackle this extensive cooking endeavor. It’s been a few years since I watched the movie, Julia Julie and I …
Want Something French in Your Life? Make Boeuf Bourguignon! Read More »
Winter settled into our area of the world (Pacific Northwest) and while the gray skies swirled my mind drifted to visits to Cornwall and our friends …
To play on words, I was in a “stew” over several issues recently that concerned the new cookbook and figured out I needed to “beef” up …
Summertime and the living is easy… well maybe not so easy this summer of 2020. But we are all doing our best to enjoy what the …
A longtime friend and former colleague Meg Montford stepped forward to share her recipe this week as my next guest and fabulous cook (just ask her …
Creating Mexican food-focused meals is not my strong suit. I love to eat Mexican food (tacos, enchiladas, burritos, etc.) but I’m not that astute when it …
Did you know that Italian Wedding Soup has nothing to do with weddings? I’m sorry to dispell your culinary fantasies regarding this soup, but…. Its original …
No this isn’t the type of gravy train that makes you rich in dollars, but it is a recipe that makes its own rich gravy while …
Three years ago I posted a recipe for Braciole that I used and liked at the time. And with a little more experimenting over the years …
Returning from an extended international vacation a few days ago didn’t give me much time to whip up a recipe for today’s post, so I’m recycling …
As in any vacation or adventure, a traveler looks forward to returning to the comforts of home, even if only to sleep in your own bed, …
Put on your seatbelt, you’re in for a ride today! We started in Scotland, actually left Scotland this morning, boarded a plane for Manchester England. Once …
The Taxi Ride From Manchester, England to Conwy, Wales Read More »