As we continue our journey south through California we are enjoying the beautiful countryside but not the intense heat that has encapsulated this area of the …
A California Culinary Experience – Breakfast, Lunch & Dinner Read More »
Do you ever wake up in the morning and wonder, “Where did I put X?” You look everywhere you think you might have left it and …
This spring I planted Roma tomatoes in the garden. In years past I’ve focused on San Marzonos for the purpose of pasta sauce makings at the …
The region of Piedmont in Northwestern Italy is one of the best-known wine regions. We focused our time in Barolo today, and so glad we did! …
Mediterranean style food helps me calm down. It seems to balance out whatever craziness is going on – whether it’s my brain exploding from publishing my …
The traditional Italian dish “pasta e fagioli” translates to “pasta and beans.” And that’s just what I’m cooking! Cannellini or white beans are the common beans …
Summer is winding down, and I don’t think I’ve ever been looking forward to a cool rainy afternoon as much as this year. It was one …
Mediterranean Pasta Salad – Zucchini NOT Included Read More »
One of my favorite things to do is to take cooking classes. Shocker I know. What I love about taking a class is learning new cooking …
Do you have a favorite “go-to” meal that you just have to have when you are not feeling well? Soups have such a calming and nurturing …
Love Hungarian Style… Converted To Italian Style Goulash Read More »
When you think of a rainbow, I’m sure you don’t automatically think of rainbow-colored artisan pasta… or do you? If nothing else, this blog might encourage …
Somewhere Over The Rainbow – You’ll Find Artisan Pasta Read More »
Visiting Bologna, Italy several times has left me with many beautiful memories of the meats, cheeses, pastas, wines, the city of Bologna, and the countryside …
Oh The Pastabilities – Tortellini With Butternut Squash & Sausage Read More »
Cooking The Books is a clever title for a book club that focuses on cookbooks. Our local library hosts this bookclub every month and it’s not …
Cooking The Books – Fettuccine With Sage Butter, Bacon, And Artichokes Read More »