Guilt-Free Chopped Chicken Salad
It’s hard to believe that we’re not done with the pandemic yet. It has been over a year since I offered my last in-person cooking class …
Salad
Corn Star… Salad
Love, love, love this time of year when the corn is at its peak and the sweet flavor bursts in your mouth when you are eating …
How Do You Like Them Tomatoes? In Cornbread Panzanella Salad!
A play on words leads me to this seasoned panzanella salad recipe where fresh tomatoes are the stars! However, there is a twist to the tried …
How Do You Like Them Tomatoes? In Cornbread Panzanella Salad! Read More »
Snap! Peas and Pasta Salad
One of the treats of a garden is the bountiful harvests they produce. Early in the season sugar snap peas are the star performers in my …
The Art Of A Buddha Bowl
What is a Buddha bowl? A Buddha bowl is named for its big, round Buddha belly shape. A “Buddha bowl” is defined differently by different people …
Parmesan Cauliflower With Capers
I’m on a cauliflower kick with the winter garden producing nice heads, so here’s a warm salad/side dish that is soooo yummy. And the capers, well, …
Cauliflower Salad
Cauliflower and broccoli are winter over crops (in garden terms). I’ve grown them in the summer before but never tried growing them in the winter. Well, …
Riced Zucchini & Tomato Salad
While writing my cookbook “From Vine to Table: The Unexpected Joy of Zucchini’s Magic” I was experimenting with ways to eliminate some of the liquid from …
BLOT Salad For Two
Most of us try to avoid blots in our life or forget the ones we already have. However, here’s a blot you’ll want – it’s BLOT …
Classic Macaroni Salad
Do you ever wake up in the morning and wonder, “Where did I put X?” You look everywhere you think you might have left it and …
Tomato Tomaaato Basil Pasta Salad
This spring I planted Roma tomatoes in the garden. In years past I’ve focused on San Marzonos for the purpose of pasta sauce makings at the …
Taco Tuesday Times Three
Returning from an extended international vacation a few days ago didn’t give me much time to whip up a recipe for today’s post, so I’m recycling …