The next cook extraordinaire I’m featuring in May’s Guest Chef, Cook, & Foodie series is Tonya Russo Hamilton. I met Tonya at an Italian meeting in …
Russo Famiglia Broccoli Salad By Tonya Russo Hamilton Read More »
May is guest chef, cook, and foodie month. This month I will be featuring guests on the blog who are sharing their stories and recipes. I’m …
Not everyone likes leftovers, my hubby included. So I end up eating most of the leftovers or creating something new with it. Somewhere in this blog, …
Students are offered a light lunch in my cooking classes. It doesn’t matter what we are creating that day in class, there are always several other …
I challenged myself to come up with more ways to use leftover chicken. Since there is just myself and my hubby in our household now, a …
In these uncertain times, most of us are looking for ways to be cost-conscious with meals. This recipe is not only budget-friendly, but it is also …
A few weeks ago my sister texted me asking for recipes using garbanzo beans and black-eyed peas. I gave her a few suggestions for garbanzo bean …
At the end of summer each year, my friend and I head out to a local farm to pick up a few bushels of corn. It’s …
I’m on a cauliflower kick with the winter garden producing nice heads, so here’s a warm salad/side dish that is soooo yummy. And the capers, well, …
Biscuits are a year-round favorite for many. These Easy Peasy Cheesy Biscuits pair well with about anything they are served with: soups and stews in winter, …
When creating a recipe I sometimes have a difficult time keeping it simple. What tends to happen is I create a recipe and taste test it …
Butternut squash pie or tartlets? You decide. This recipe lends itself to either a festive pie to serve many, or individual tartlets for a small plate …