Easy Peasy Cheesy Biscuits
Biscuits are a year-round favorite for many. These Easy Peasy Cheesy Biscuits pair well with about anything they are served with: soups and stews in winter, …
Side Dish
Bacon, Broccoli And More…
When creating a recipe I sometimes have a difficult time keeping it simple. What tends to happen is I create a recipe and taste test it …
Butternut Tartlets With A Twist
Butternut squash pie or tartlets? You decide. This recipe lends itself to either a festive pie to serve many, or individual tartlets for a small plate …
Cheesy Cauliflower Bites
Cauliflower is such a versatile vegetable. It can be disguised into mashed potatoes, bread (watch for that recipe post in the future), salads, soups, and side …
Modernized Ancient Bean Soup of Matera Italy
The ancient city of Matera was a highlight on one of our previous trips to Italy. Here is the link to the post in 2017 describing …
Switching Seasons With Sprouts And Squash
It’s autumn or fall or whatever you call it. During this season, people switch the summer clothes in their closet, for sweaters, jackets, etc. For me, …
Got Zucchini? Make Guacamole!
Since I am still harvesting zucchini I decided to make guacamole. What? Yes, I know I said zucchini and yes, you can make guacamole with it! …
Here’s the Dish – Fennel Parmesan
A dear friend Paola introduced me to this recipe and when she told me about it, I couldn’t wait to make it. Fennel is one of …
Riced Zucchini & Tomato Salad
While writing my cookbook “From Vine to Table: The Unexpected Joy of Zucchini’s Magic” I was experimenting with ways to eliminate some of the liquid from …
Show Me The Cucumber! Gazpacho
The first time I tried cucumber gazpacho was on a cruise ship. I took advantage of trying this gazpacho on a cruise ship because “food is …
Zucchini Frenzy! Makes A Good Gratin
As the summer vegetables ripen from the garden, my kitchen is in full swing of prepping, cooking, eating, and/or storing the harvest. Top on the list …
Superfood – Vegetable Barley Pilaf
Today’s recipe adventure took me “down the rabbit hole” so to speak. It all started with the spices. I wanted to use a spice called Herbs …