Just when you think I might be done posting zucchini recipes…. honestly, you must know I’ll always have another zucchini recipe up my sleeve. This recipe …
The Unexpected Joy of Another Zucchini Muffin Recipe Read More »
Peas in hummus? Why not? Since our garden was overproducing these delightful veggies, I needed another unique way to use them. I thought adding them to …
Eggplant is one of the easiest vegetable bakes to make, I guarantee. The hardest part of this recipe is chopping the veggies, and that doesn’t take …
I’ll bet some of you are wondering if I’ve said about everything I can about zucchini in the last four years between the blogs and the …
Cooking meals from different regions in Italy is always an exciting adventure for me. In my travels, I’ve made tortellini in Bologna, bread in Altamura, and …
Potatoes & Onions aka Patate & Cipolla (Italian Style) Read More »
The next cook extraordinaire I’m featuring in May’s Guest Chef, Cook, & Foodie series is Tonya Russo Hamilton. I met Tonya at an Italian meeting in …
Russo Famiglia Broccoli Salad By Tonya Russo Hamilton Read More »
May is guest chef, cook, and foodie month. This month I will be featuring guests on the blog who are sharing their stories and recipes. I’m …
Students are offered a light lunch in my cooking classes. It doesn’t matter what we are creating that day in class, there are always several other …
What is a Buddha bowl? A Buddha bowl is named for its big, round Buddha belly shape. A “Buddha bowl” is defined differently by different people …
In these uncertain times, most of us are looking for ways to be cost-conscious with meals. This recipe is not only budget-friendly, but it is also …
A few weeks ago my sister texted me asking for recipes using garbanzo beans and black-eyed peas. I gave her a few suggestions for garbanzo bean …
At the end of summer each year, my friend and I head out to a local farm to pick up a few bushels of corn. It’s …