Charcuterie Board Remix
Charcuterie boards are fun to create and they provide choices for everyone at a gathering; however, there always seems to be some food leftover that I …
Charcuterie boards are fun to create and they provide choices for everyone at a gathering; however, there always seems to be some food leftover that I …
Green eggs and ham have nothing over this broccoli, spinach, and egg casserole. I’ll admit there is an element of “green” to both. If you’re not …
Zucchini overwhelm… what to do with one more zucchini that hid under the large leaves of the plant. Oops, there’s another one I didn’t see. Good …
Some might think I’m mixing cultures by posting a recipe with fried rice that originated in China and pesto that originated in Italy. According to Wikipedia: …
I have a friend who has been plagued with inflammatory issues most of her life. She had just embarked on an anti-inflammatory diet shortly before I …
Anti-Inflammatory Sweet Potato and Chickpea Fritters Read More »
Asparagus and Ricotta Pillows is a light dish, perfect for early summer. Asparagus is still in season and easy to find in the Pacific Northwest in …
As summer is here and in-person gatherings are becoming popular (and safe) again, people are reaching back into their memory of what “fun” used to look, …
Chili Cook-off? Make A Winner – Sweet Potato Chili Read More »
Any time of year is soup time in our household. Soups are great for lunch or a pre-dinner course, and the hardier soups/stews are dinner staples …
Wine Shines in this Soup-er Meal With White Beans & Spinach Read More »
Winter settled into our area of the world (Pacific Northwest) and while the gray skies swirled my mind drifted to visits to Cornwall and our friends …
Do you know the difference between gratin, au gratin, and scalloped potatoes? I knew it had something to do with cheese being included, or not. In …
Gratin or Au Gratin Potatoes With Ham… No Cheese Read More »
Check out this Staub pot! The lid converts to a grill so you can be using both pieces for separate cooking functions. I’m in love with …
Have you ever tried fried sage? It is the best thing since… well, since ever. I was introduced to fried sage many years ago at a …