Corn Star… Salad
Love, love, love this time of year when the corn is at its peak and the sweet flavor bursts in your mouth when you are eating …
Vegetarian
How Do You Like Them Tomatoes? In Cornbread Panzanella Salad!
A play on words leads me to this seasoned panzanella salad recipe where fresh tomatoes are the stars! However, there is a twist to the tried …
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Food Frenzy With Fritters
Ah the all popular fritters! Sweet or savory versions, all are good in my book. I was wondering how the word fritter came to be. Here …
Mama Mia, That’s A Great Pasta Primavera
Primavera is the Italian word for spring. But it doesn’t have to be spring to make this delightful pasta and vegetable dish. According to CookingClassy.com “…Many …
End of Summer Veggie Stir Fry
The summer is fading into fall and the vegetable garden is finishing one more season. It’s sad to think all that fresh goodness will go away …
Fig & Ricotta Toast
When figs are in season, this “toast” is a delightful way to use figs at their peak. The recipe is so versatile it can be an appetizer, …
The Unexpected Joy of Another Zucchini Muffin Recipe
Just when you think I might be done posting zucchini recipes…. honestly, you must know I’ll always have another zucchini recipe up my sleeve. This recipe …
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I Found My Thrill In Blueberry Ricotta Muffins
Singing (either in my head or out loud) lifts my spirits. And there are days (especially during the pandemic) when this helps! Well, maybe not to …
Hummus Goes To Peas
Peas in hummus? Why not? Since our garden was overproducing these delightful veggies, I needed another unique way to use them. I thought adding them to …
Eggplant Bake With Tomatoes, Garlic & Cheeses
Eggplant is one of the easiest vegetable bakes to make, I guarantee. The hardest part of this recipe is chopping the veggies, and that doesn’t take …
Tomatoes, Beans, and Cheese
Today I am auditioning a recipe for my tomato cookbook (tentative publish date early spring 2021). There is nothing better than picking up sun-warmed tomatoes from …
3-Veg Salad (Zucchini, Broccoli & Corn)
I’ll bet some of you are wondering if I’ve said about everything I can about zucchini in the last four years between the blogs and the …