Mamma Anna’s Artichokes by Antimo Cimino
May is guest chef, cook, and foodie month. This month I will be featuring guests on the blog who are sharing their stories and recipes. I’m …
Travel
Modernized Ancient Bean Soup of Matera Italy
The ancient city of Matera was a highlight on one of our previous trips to Italy. Here is the link to the post in 2017 describing …
Kona Hawaii By Bus
When we travel to unknown destinations in Europe without a guide, tour, or agenda, we sometimes take a tour around the city on the Hop On …
Hawaii Here We Come!
Okay, so we are probably the last people we know our age that has not been to Hawaii. Even though we’ve traveled a lot …
Harvesting Grapes Into…
The local wineries are starting what is called the “crush” – picking the grapes off their vines and processing into wine. I took their cue and …
Oregon Coast – A Gastronomic Adventure
A quick trip to the Oregon Coast when the Willamette Valley heated up was the perfect destination. However, I thought it would be cancelled when I …
A California Culinary Experience – Breakfast, Lunch & Dinner
As we continue our journey south through California we are enjoying the beautiful countryside but not the intense heat that has encapsulated this area of the …
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Flipping Out For These Pancakes
I was reading a newsletter that is delivered daily into my newsfeed and found an interesting article about a food truck that specializes in healthy gourmet …
On The Road Again – California Here We Come!
It’s June, the month of celebrations! Weddings, graduations, birthdays, you name it, it’s on the calendar this month. School children are counting down the days to …
The Trip Home – We Can Do This!
As in any vacation or adventure, a traveler looks forward to returning to the comforts of home, even if only to sleep in your own bed, …
Conwy – Going Wa-a-ay Back In Time
Welch Rarebit for breakfast started my day. Dick chose the traditional Welsh breakfast and you can see the mix of items included, black pudding too! We …