Mamma Anna’s Artichokes by Antimo Cimino
May is guest chef, cook, and foodie month. This month I will be featuring guests on the blog who are sharing their stories and recipes. I’m …
May is guest chef, cook, and foodie month. This month I will be featuring guests on the blog who are sharing their stories and recipes. I’m …
The local wineries are starting what is called the “crush” – picking the grapes off their vines and processing into wine. I took their cue and …
Last day in the Puglia area. Wow our time here flew by! The storm has passed and we are clear to take off to Gallipoli, on …
2017 – Puglia Region – Manduria Mercato & Gallipoli Read More »
We took off today for parts unknown to Ricardo and I. We had heard about Altamura bread but that’s about it. And didn’t know anything about …
All weather reports predicted a rain storm today, but we all took our positive attitudes to the beach so we could enjoy one more day. Antimo …
2017 – Puglia Region – Back To The Beach & Esposito Family Read More »
We’re off to Ostuni today. I remember a few years ago when we were taking the train from Bari to Brindisi – Antimo told us …
2017 – Puglia Region – Ostuni By Day, Oria By Night Read More »
A day at the sea – Porto Cesareo Antimo showed up at our house this morning with breakfast for a king, well maybe for a prince. …
2017 – Puglia Region – A Day At The Sea & Baking With Anna Read More »
Today was a travel day – I’m writing the blog this evening from our beautiful patio in Manduria. Antimo rented a fabulous vacation villa for us …