Charcuterie Board Remix

Charcuterie boards are fun to create and they provide choices for everyone at a gathering; however, there always seems to be some food leftover that I just can’t bear to toss out.

While guests are munching on the more exotic or favorite ingredients in a charcuterie board, the staples such as cheese and tomatoes may go untouched. Check out my most recent “cup”cuterie – COVID friendly as each guest gets their own cup of veggies, fruit, nuts, meats, cheeses, and crackers. 

Turn leftovers from a charcuterie board into another appetizer, lunch, or snack.

Here’s a recipe to use some of those ingredients. 

Cherry tomatoes, sauteed with a little garlic and herbs bring out a new taste level. 
Sauteed in a bit of white wine adds flavor too!
Cresent rolls from the grocery store refrigerated section are easy to use for this recipe. Just wrap up the ingredients and bake.
These rolls are so light and bursting with flavor!
A nice appetizer, light lunch item, or snack. 

Charcuterie Board Remix
Recipe type: Appetizer, lunch, snack
  • 3 tablespoons olive oil
  • 2-3 garlic cloves, minced
  • 3-4 sprigs thyme, chopped
  • 2 sprigs oregano
  • 1 pint cherry tomatoes
  • ¾ - 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ⅓ cup white wine
  • ¾ cup cheese, grated (I used a combination wine infused cheddar, colby, and mozzarella)
  • ¼ cup salami, chopped into small bits
  • 1 egg white
  • 1 package Crescent Rolls
  1. PREP: preheat oven to 375 degrees
  2. Warm a large skillet with olive oil over medium heat. Add garlic and cook until fragrant (about 30 seconds)
  3. Add wine, tomatoes, herbs and salt and pepper. Saute until tomatoes are jammy.
  4. Roll out crescent rolls and separate. Scoop tomatoes, cheeses and salami into each roll, form dough around ingredients and press/pinch closed. Brush outside of roll with egg white.
  5. Place rolls on foil lined baking sheet and cook until golden brown (about 30 minutes).
  6. Serve immediately.


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