Once upon a time, I wrote this food and travel blog. Then I added cooking classes and food demonstrations to my repertoire, as well as catering occasionally. When I started writing cookbooks (see titles and purchase links to the right of this column) I added book signing events and cooking segments on cable TV programs to promote the cookbooks (see TV segments in the column to the right). ⇒ ⇒ ⇒
The pandemic and a shattered kneecap slowed me down a little while I was in the midst of finishing the cookbook From Vine to Table: Everything Tomatoes, the Fruit of Love.
After a lot of thought and deliberation, I decided my time and energy would best be focused on travel and promoting my cookbooks instead of weekly blog posts.
However, all the information posted in this blog is still available to you! All the prior food and travel posts date back to the inception of this blog in 2016. And I will occasionally add a recipe and travel adventures, so stay tuned!
2 thoughts on “Christina’s Food And Travel”