An Italian American who loves to share food and travel adventures
Chocolate Espresso Energy Bars
September 25, 2018
Chocolate and espresso are two of my favorite ingredients to pair in recipes. So I figured these bars just had to be good, right? Not only do they give you energy, they are actually on the healthier side of the energy bar scale, and taste great. So I had to try them of course!
It’s a perfect size bar to take to the gym for after a workout, or have handy when you need a quick pick-me-up. Oh, and did I mention they are gluten-free? And, there’s no cooking or baking involved.
This recipe is so easy, it’s just a matter of mixing ingredients in a food processor and freezing for a few hours. The hardest part was waiting for the mixture to set up before cutting into bars and taste testing.
Run all ingredients through the food processor to break into small bits.