Join me to learn hands-on how to make a variety of Italian style foods and drinks. Classes are all about having a good time, while learning a few Italian cooking methods, enjoying friends and new acquaintances, and sampling the scrumptious creations.

Cooking classes make great gifts for friends, family, neighbors, and colleagues year around.


Ricotta Demo: November 5, 2019 from 7:00 – 8:00 pm

New Season’s Market: 7703 SW Nyberg Street, Tualatin, OR. Free to attend. I’ll be demonstrating how to make homemade ricotta cheese. Samples of fresh cheese will be available. 


Garden time TV show invited me to do a cooking segment featuring a recipe from my cookbook. To view, click COOKING SEGMENT.  A few photos from our shoot:

Check back for classes and more event dates!

Writing my second cookbook (focused on tomatoes) has consumed quite a bit of my time this summer and fall. That, and personal appearances and food demos to promote the “Vine to Table” zucchini cookbook. There won’t be any fall cooking classes so I can meet my deadlines and have the second cookbook ready for publishing in the spring of 2020. However, check out some of the events listed above.  There may be one or two you’ll want to attend. 

Cooking classes will resume in 2020.

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