Classes

Join us to learn hands-on how to make a variety of Italian style foods and drinks. These classes are all about having a good time, while learning about some Italian cooking methods, enjoying friends and new acquaintances, and sampling the scrumptious creations.

Cooking classes make great gifts for friends, family, neighbors, and colleagues year around.

While I’m waiting to replant the 2019 garden let’s cook up a few things in the kitchen!


March 16, 2019  11:00 am to 1:00 pm………. $30.00

Ricotta Gnocchi – Melt-in-your-mouth Goodness

Ricotta gnocchi is a game changer and you will never want to cook potato gnocchi again (just my opinion). Ready to make fluffy, light, delicious miniature pillows? Like the melt-in-your-mouth kind of goodness? 

Class Description: This cooking class will teach you the techniques behind the Italian homemade ricotta gnocchi. After this class you’ll want to make these delicious light pasta pillows for your family and friends and surprise them with this delightful light flavor. 


What To Expect: You will be involved in this hands-on experience to create your own gnocchi masterpieces. There will be several gnocchi styles demonstrated, cooking methods used, and a variety of sauces available for tasting with the cooked gnocchi.

  • Class time is to prepare dough, cut gnocchi, demo cooking methods, and taste test  
  • Classes are limited to 8 students
  • You may be standing for hands-on experience or assisting some of the class
  • There will be generous taste testing 
  • Recipe packet provided

Ricotta Gnocchi is a very popular class. Sign up soon!


May 18, 2019  11:00 am to 1:00 pm………. $30.00 

Italian Sausage – It’s easier than you think & much tastier too!

Make your own Italian sausage, mild or hot, your choice. No messy stuffing into casings, we do our own thing. 

Class Description: This cooking class will demonstrate how to make Italian sausage. During class we’ll make a recipe or two with this sausage and enjoy taste testing the results. After class you’ll have the recipes to recreate the sausage and dishes for yourself, family and friends.


What To Expect: All ingredients are provided for this demo class. 

  • Class time is to demo sausage making, cooking, and taste testing
  • Classes are limited to 8 students
  • You may be standing for hands-on experience or assisting some of the class
  • There will be generous taste testing 
  • Recipe packet provided

Save your spot!


June 2019

Planting of the garden will have been completed. The Vine to Table Cookbook will have been published. Classes and featured cookbook events will be listed as soon as they are available.

Check back for more event dates!