Zucchini Spears
Recipe type: Appetizer
  • 1 pkg 8 oz refrigerated crescent dinner rolls
  • 2 tbs dijon mustard
  • 2 tablespoons garlic butter (2 tablespoons butter, 1 minced garlic)
  • 8 slices black forest ham
  • 16 zucchini spears cut into finger length size and shape
  • 1 tablespoon parmesan cheese, shredded
  1. PREP: heat the oven to 375° F and line a rimmed baking sheet with parchment paper.
  2. Unroll crescent rolls. Firmly press perforations together to form a 12 X 14-inch rectangle. Spread with mustard and ham.
  3. Cut dough crosswise into 16 strips. Wrap each strip spirally around zucchini spears and place them on a baking sheet.
  4. Brush tops with garlic butter and sprinkle with cheese.
  5. Bake 20 minutes or until rolls are lightly browned.
Recipe by Christina's Food And Travel at https://christinasfoodandtravel.com/spear-that-zucchini/