Charcuterie Board Remix
Recipe type: Appetizer, lunch, snack
  • 3 tablespoons olive oil
  • 2-3 garlic cloves, minced
  • 3-4 sprigs thyme, chopped
  • 2 sprigs oregano
  • 1 pint cherry tomatoes
  • ¾ - 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ⅓ cup white wine
  • ¾ cup cheese, grated (I used a combination wine infused cheddar, colby, and mozzarella)
  • ¼ cup salami, chopped into small bits
  • 1 egg white
  • 1 package Crescent Rolls
  1. PREP: preheat oven to 375 degrees
  2. Warm a large skillet with olive oil over medium heat. Add garlic and cook until fragrant (about 30 seconds)
  3. Add wine, tomatoes, herbs and salt and pepper. Saute until tomatoes are jammy.
  4. Roll out crescent rolls and separate. Scoop tomatoes, cheeses and salami into each roll, form dough around ingredients and press/pinch closed. Brush outside of roll with egg white.
  5. Place rolls on foil lined baking sheet and cook until golden brown (about 30 minutes).
  6. Serve immediately.
Recipe by Christina's Food And Travel at