Since I am still harvesting zucchini I decided to make guacamole. What? Yes, I know I said zucchini and yes, you can make guacamole with it! I will admit this is a new concept even for me.
While out to dinner with a group of ladies a few weeks ago, Angela Z mentioned she had just made zucchini guacamole. I was intrigued because I’d not even heard of it, let alone run across anyone who had made it.
So I set out to research how to make it and sure enough, zucchini guacamole did exist. First of all, I think it’s a great recipe because it uses up zucchini. Second, it’s economical because zucchini is cheap (or free if you grow it or know someone who does) and uses fewer avocados (that can be expensive depending on the time of the year). And third, it’s very easy to make!
Grill zucchini to obtain a slight char.
Chop up guacamole ingredients and set aside until zucchini cools and is diced.
Mix all ingredients together and you have zucchini guacamole!
Ready to eat!