An Italian American who loves to share food and travel adventures
Marsala Chicken aka Chicken Cooked in Wine – Oh Yah!
November 28, 2016
Chicken marsala is an Italian-American dish made with chicken, mushrooms, and Marsala wine. It dates back to the 19th century, where it most likely originated from western Sicily, where Marsala wine is produced. It is believed to be a variation of traditional Italian scaloppini dishes.
There are numerous variations of Chicken Marsala recipes. This is not the version with a thick, syrupy sauce (although that’s a good version too!). This one is saucier than most.