Orange Rib-a-licious

Summertime and the living is easy… well maybe not so easy this summer of 2020. But we are all doing our best to enjoy what the summer has to offer; warm weather, casual eating, time to read, or just smell the roses. I do miss entertaining friends but wine on the deck in the afternoon is still in the picture. 🙂

Just because we are not entertaining, there is no excuse for not enjoying a nice rib dinner. These ribs can be cooked in the oven or on a barbeque and are a great accompaniment to grilled corn on the cob, french fries, and cornbread. The orange sauce lends a delightful flavor to the meat and can be drizzled over rice or any number of side dishes you would serve with ribs. 

Ribs rubbed with seasoning.

Ribs covered in orange sauce and ready for the oven.

Ribs are done and have a flavorful coating cooked into them.

Meaty slices ready to eat.

Ribs drizzled with pan juices/sauce. Fresh green beans and homemade french fries pair well with these ribs to round out the meal. 


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