Easy Peasy Toasted Roasted Vegetables

Roasted vegetables are so easy to make, no recipe is required! Choose your favorites, or be bold and add a few you haven’t tried before – a rutabaga perhaps? Parsnips?  (Vegetables shown: onion, potatoes, rutabaga, carrots, parsnips, garlic) Cut vegetables into bite-sized pieces and toss them with a good oil.

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I’m an Italian American who loves to cook and entertain. I  have always had a passion for cooking all things Italian, as well as trying out new foods and recipes, and putting my own spin on them.

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