Zucchini Frenzy! Makes A Good Gratin

As the summer vegetables ripen from the garden, my kitchen is in full swing of prepping, cooking, eating, and/or storing the harvest. Top on the list (right now in vegetable rotation) is zucchini. Shocker, I know! Zucchini has become a “comfort food” around our household so when we run out

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I’m an Italian American who loves to cook and entertain. I  have always had a passion for cooking all things Italian, as well as trying out new foods and recipes, and putting my own spin on them.

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