Whip It, Whip It Good – Ricotta Honey Ice Cream

What’s your sweet tooth kryptonite (weakness)? Mine is cookies, but I know many people who claim ice cream is their dessert of choice. Whatever your favorite dessert, or sweet craving is, this ice cream is worth a try. A high-powered whisk is all you need to make this luscious ice cream. So whip it, whip it good!

What distresses me when I pick up a package of pre-made anything at the grocery store is all the ingredients I don’t recognize and can’t even pronounce. What I love about this recipe is that it is simple, only four main ingredients, cream, ricotta, honey, and vanilla. And no ice cream maker is necessary to make it.

The ingredients mix together in a few minutes. The hardest part of the recipe? Waiting for it to freeze before eating it! 

Ricotta mixed with cream, vanilla, and cinnamon. Store bought ricotta is fine to use or if you want to make fresh ricotta for this recipe, check out this post. Ricotta.

Cream ready to beat.

Cream whisked harder than medium (oops!) but it worked. 

Mixture ready for the freezer. 

Frozen and ready to serve. Dish it up!!

The ice cream is divine by itself or drizzled with chocolate sauce or an aged balsamic vinegar for added zing. With a few simple ingredients, this ice cream delivers a rich flavor with a hint of honey!

 

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