Sassy And Simple Parmesan Sauce

Watching cooking shows can be detrimental to my health. Not only do I salivate at everything I see being made on the show, I want to cook it in my kitchen too. One day I was watching Martha Stewart make an apple/pear tart and as soon as the show was over, I was in the kitchen pulling the ingredients from the cupboards and cutting up the fruit.

Then there are days when just a simple sauce is needed to compliment a meal. Okay I confess I was watching a show from Italy where they were heating up a huge wheel of parmesan cheese, throwing pasta on the wheel of heated cheese, and making a sauce/meal out of it. The cheese was all gooey and clinging to the pasta. OMG I could hardly control myself. Here is a short video.

Since cooking shows could easily become an obsession (I do have that tendency) hubby was considering eliminating them from our cable TV package. I fought back with the all-important sports channels of his. Currently we still have the cooking channels and the sports channels – it was a “save-the-marriage” stalemate. 

This night, I had chicken slices that needed some pizzazz so I made a parmesan cheese sauce for the chicken. I added garlic green beans and parmesan potatoes to round out the meal. As we were eating dinner, little sauce mixed with the green beans and the potatoes – I’m not sure if it was on purpose or just wandering sauce. I’m not complaining it was delicious with the whole meal. 

A pat of butter and several sliced garlic cloves. 
Lightly sauté the garlic. Don’t overcook the garlic – it could get bitter. Here is a short video of  mixing the sauce.

Parmesan Cream Sauce

Makes 1 1/2 cups sauce

Save RecipeSave Recipe


  • 1 pat butter
  • Drizzle of olive oil
  • 2-3 garlic cloves sliced
  • 1 cup 1/2 and 1/2 (cream and milk)
  • 1 1/2 cup parmesan cheese
  • Salt and pepper


  1. Melt butter, heat olive oil, and lightly sauté garlic.
  2. Add in milk and cheese.
  3. Stir to blend.
  4. When cheese is melted and ingredients are infused, sauce is done.
  5. Salt and pepper to taste.


Calories: 2524 cal
Carbohydrates: 30 g
Fat: 228 g
Sodium: 3939 g
Cholesterol: 679 g
Protein: 95 g
Fiber: 1 g

Leave a Comment

Scroll to Top