A neighbor called this morning and needed an appetizer for an event she was attending tonight. She explained it was a spur of the moment thing and would I have time to whip something up for her? Well, on my calendar today I had a booty barre class at the gym, groceries to pick up, and needed to make a quick trip to the library. I could squeeze a few minutes of time in my schedule to make a quick appetizer. So I did!
These appetizers were put together in a matter of minutes. Luckily I had made fresh ricotta cheese and fig jam the day before – so I had a few ingredients pre-made.
Five ingredients – dried apricots, ricotta cheese, fig jam, Marcona almonds and balsamic vinegar. As I was making these, the apricots reminded me of little flying saucers.
Spread a generous amount of ricotta cheese on the apricots, then some fig jam on top of that.
Don’t you think they look like something from the future? Okay, so maybe I was a little light-headed as a result of my booty-barre workout which might have distorted my thinking.
A drizzle of balsamic vinegar on top completes the appetizer (not pictured).
Here is the oh so easy recipe.
These appetizers are on the healthy side of fruits and nuts. And by the way, they received rave reviews from the consumers.