16 November, 2018

Stuff That Mushroom

Stuff That Mushroom
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Stuffed mushrooms used to be the go-to appetizer at one time. This fungi delicacy has been around since the late 19th century or early 20th century, depending on the source. I was very happy to learn that it is likely that the Italians should receive the credit for the stuffed mushroom as the recipes originated somewhere in Italy
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6 November, 2018

Million Dollar Herbed Breadsticks

Million Dollar Herbed Breadsticks
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  It is a beautiful fall afternoon, a crisp breeze whips through the air, the last of the colorful leaves fall from the trees. Hubby has abandoned me and the dog to go to a tailgate party (drink beer and eat hot dogs), and attend a college football game while I’m in the kitchen cooking up recipes for the
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7 August, 2018

Goodness Gracious Great Balls Of Zucchini

Goodness Gracious Great Balls Of Zucchini
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Jerry Lee Lewis’ signature song of “Goodness Gracious Great Balls of Fire” was playing in the background. What a song to get you pumped up and motivated. Since I was going to be cooking zucchini AGAIN, I needed some motivation! I had 13 zucchini in the fridge, neighbors and friends were avoiding me when I
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31 July, 2018

Think Outside The Box With Zucchini Nachos

Think Outside The Box With Zucchini Nachos
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  Everybody loves nachos, right? Well here’s a healthy twist to a time-tested recipe that is sure to please everyone. The only chips used in this recipe are zucchini chips. (Yes I’m still peddling zucchini in my recipes.)  If you are a nachos purest, you may have to adjust your thinking about this recipe. Consider
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29 June, 2018

Panelle – Sicilian Street Food – Chickpea & Veggie Fritters

Panelle – Sicilian Street Food – Chickpea & Veggie Fritters
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The food carts in Sicily that we encountered on our trips are so different than those found in the US, yet so similar. We’re not food cart aficionados usually, but when in Rome…  Actually, there are a lot of food carts in the Portland metro area that are quite sought-after. My favorite is the cart called
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8 June, 2018

Peter Piper Picked – Chicken, Feta & Pomegranate Pitas

Peter Piper Picked – Chicken, Feta & Pomegranate Pitas
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Do you know the tongue-twister “Peter Piper picked a peck of pickled peppers. How many pickled peppers did Peter Piper pick?…” I don’t know why this came to mind when making this recipe as there are no peppers involved. Maybe it was the wine I was sipping while cooking that brought on the childhood memory
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22 May, 2018

Hot or Cold – Greek Chicken Quesadillas Are Gold

Hot or Cold – Greek Chicken Quesadillas Are Gold
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Springtime awakens the earth and brings out the beauty of nature. The harsh winter weather has faded so gastronomic delights have shifted from heavy stews to lighter fare. The ingredients in these Greek Chicken Quesadillas are essentially Greek salad fixings wrapped up in a tortilla and can be eaten hot or cold.  I tried this
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8 May, 2018

No More Pre-Packaged Taquitos!

No More Pre-Packaged Taquitos!
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Taquitos have a history in our family, well mostly with my hubby. Back in the day, he used to eat them by the dozen. Yes, literally by the dozen! He claims he only ate 10 at a time, but why quibble over two taquitos. (I swear it was a dozen.) He would buy them frozen
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30 March, 2018

Three Men And A Little Bacon, Baby!

Three Men And A Little Bacon, Baby!
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Bacon, Bacon, Bacon! Bacon for breakfast, bacon, lettuce and tomato sandwich for lunch, bacon wrapped steak for dinner. It’s a food that translates to any meal of the day. Even vegetarians can enjoy bacon – check out this eggplant bacon. These caramelized bacon bites were a hit at hubby’s First Friday guys night out event (all guys
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16 March, 2018

Sometimes You Feel Like A Nut Or… Fruit & Nut Bites

Sometimes You Feel Like A Nut Or… Fruit & Nut Bites
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I must be some kind of nut (if you know me, you know that I am). I keep making different types of granola bars. I do love them and know my homemade bars are made with real food – not ingredients/chemicals I can’t pronounce that are added to store brand bars to help keep them
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20 February, 2018

Knotted Pleasures In Garlic Pizza Balls

Knotted Pleasures In Garlic Pizza Balls
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Baking bread of any type is a favorite guilty pleasure of mine. I know what you’re thinking, cooking of any kind is a happy thing for me, however, there’s something about baking bread that adds extra joy. I don’t know if it’s the kneading of the bread, or the aroma of bread baking in the
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15 December, 2017

I’ll Double It! Chocolate Popcorn Treats

I’ll Double It! Chocolate Popcorn Treats
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The title of this post reminds me of a famous line from an old movie “Paint Your Wagon.”  One of the main characters (Lee Marvin) was bidding on a wife (a man with two wives came into this mining camp and was selling one of them – this would make big headlines in today’s media
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