What chili ingredients are most important to you? The meat or the beans? And if it’s meat only, which type of meat? Ground beef, ground turkey or some chunk cut of beef that simmers well and adds enormous flavor? If you are vegetarian or prefer the bean only chili, that opens up an entirely different
Read more…

So this is how my day started out: “Honey, will you bring me a beer?” Please note that when I said this it was not even 7:00 AM. Yes, I said AM.  So my puzzled hubby dutifully goes into the garage where our food surplus cupboard is and grabbed me a beer off the shelf.
Read more…

It’s chilly outside so let’s make some chili! A play on words for sure. Have you ever thought about how many words in the English language are pronounced exactly the same, maybe even spelled the same, but have totally different meanings? Here’s what I found on vocabulary.com: A homograph is a word that has the
Read more…