7 August, 2018

Goodness Gracious Great Balls Of Zucchini

Goodness Gracious Great Balls Of Zucchini
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Jerry Lee Lewis’ signature song of “Goodness Gracious Great Balls of Fire” was playing in the background. What a song to get you pumped up and motivated. Since I was going to be cooking zucchini AGAIN, I needed some motivation! I had 13 zucchini in the fridge, neighbors and friends were avoiding me when I
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20 July, 2018

The Fast And The Fabulous Vegetable Slaw Salad

The Fast And The Fabulous Vegetable Slaw Salad
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Do you ever wonder what to do with the vegetables that are left after serving a vegetable platter? I hosted book club last month and after everyone left I had a few veggies that needed to be repurposed for another meal so I had to think of something. What I realized, is using the ingredients
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10 July, 2018

Green Bean and Potato Salad – Italian Style

Green Bean and Potato Salad – Italian Style
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Summer season is salad season in our house. Salads just taste better in summer. You can’t get ingredients fresher than picking off the vine in a backyard garden or picking them up at a local farmer’s market. Even the vegetables in the local grocery stores seem to carry fresher veggies this time of year.  When
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15 June, 2018

Let The Zucchini Recipes Begin… Again!

Let The Zucchini Recipes Begin… Again!
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I love the time of year when the vegetable garden is in high production. Neighbors are scoping out each other’s gardens and comparing the size of their zucchini plants (…among other things). When we first moved to Oregon we were aghast that zucchini would not grow in our yard. For years the plants did nothing
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8 June, 2018

Peter Piper Picked – Chicken, Feta & Pomegranate Pitas

Peter Piper Picked – Chicken, Feta & Pomegranate Pitas
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Do you know the tongue-twister “Peter Piper picked a peck of pickled peppers. How many pickled peppers did Peter Piper pick?…” I don’t know why this came to mind when making this recipe as there are no peppers involved. Maybe it was the wine I was sipping while cooking that brought on the childhood memory
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22 May, 2018

Hot or Cold – Greek Chicken Quesadillas Are Gold

Hot or Cold – Greek Chicken Quesadillas Are Gold
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Springtime awakens the earth and brings out the beauty of nature. The harsh winter weather has faded so gastronomic delights have shifted from heavy stews to lighter fare. The ingredients in these Greek Chicken Quesadillas are essentially Greek salad fixings wrapped up in a tortilla and can be eaten hot or cold.  I tried this
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13 April, 2018

When Harry Met Salad – Quinoa Vegetable Salad

When Harry Met Salad – Quinoa Vegetable Salad
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Some movies are destined to become popular and ultimately classics that live on in the minds of movie goers. “It’s A Wonderful Life” is one of those classics that is revisited every Christmas time and quotes from the movie are shared over and over. “When Harry Met Sally” is another movie that falls into the
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10 April, 2018

DNA, Greek Turkey Burgers, And Me

DNA, Greek Turkey Burgers, And Me
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I had my DNA processed a few weeks ago and found out that there is a little Greek ancestry mixed in with my very predominate Italian roots. Well, Greece is just across the water from Bari, Italy where half my family is located so not really a big surprise to me. But somehow knowing this
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27 March, 2018

Somewhere Over The Rainbow – You’ll Find Artisan Pasta

Somewhere Over The Rainbow – You’ll Find Artisan Pasta
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When you think of a rainbow, I’m sure you don’t automatically think of rainbow-colored artisan pasta… or do you? If nothing else, this blog might encourage you to break out into the “Somewhere Over The Rainbow” song (either the Judy Garland version or the Isreal “IZ” Kamakawiso’ole version.) I’m privileged to share this fabulous post
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20 March, 2018

6 Bean, 8 Bean, 10 Bean Soup For All You Beancounters

6 Bean, 8 Bean, 10 Bean Soup For All You Beancounters
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Bean soup – how basic can it be? Well, that’s what I like about this recipe – it can be as basic as you want it, or by adding more ingredients and/or exotic beans, you can change the complexity and depth of the flavors.  I first learned of this soup recipe from Emily Barnes. She
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23 February, 2018

Green Cabbage of Courage – Coleslaw

Green Cabbage of Courage – Coleslaw
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Coleslaw is such a versatile dish and can be prepared with a large variety of ingredients. Here’s what Wikipedia has to say, “Coleslaw (from the Dutch term koolsla meaning ‘cabbage salad’), also known as coleslaw or slaw, is a salad consisting primarily of finely-shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.” There are hundreds of recipes on the internet and in cookbooks, all varying just
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30 January, 2018

Oh Where, Oh Where Has The Garlic Bread Gone

Oh Where, Oh Where Has The Garlic Bread Gone
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I can remember when Italian restaurants would serve garlic bread when you sat down at the table much like Mexican restaurants that bring chips and salsa to the table. Well, that isn’t the “norm” these days. In fact, if you want garlic bread at some restaurants today, you have to pay extra! Maybe the more recent
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