Cornish Pasty vs. Meat Pie
Winter settled into our area of the world (Pacific Northwest) and while the gray skies swirled my mind drifted to visits to Cornwall and our friends …
meat
Beef Up Your Next Meal With This Beef Stew
To play on words, I was in a “stew” over several issues recently that concerned the new cookbook and figured out I needed to “beef” up …
Orange Rib-a-licious
Summertime and the living is easy… well maybe not so easy this summer of 2020. But we are all doing our best to enjoy what the …
Porcupine Meatballs by Meg Montford
A longtime friend and former colleague Meg Montford stepped forward to share her recipe this week as my next guest and fabulous cook (just ask her …
Fake Tamale Pie Oh My!
Creating Mexican food-focused meals is not my strong suit. I love to eat Mexican food (tacos, enchiladas, burritos, etc.) but I’m not that astute when it …
Gravy Train – Beef And Noodles
No this isn’t the type of gravy train that makes you rich in dollars, but it is a recipe that makes its own rich gravy while …
Braciole – I Made It Again – New And Improved
Three years ago I posted a recipe for Braciole that I used and liked at the time. And with a little more experimenting over the years …
Taco Tuesday Times Three
Returning from an extended international vacation a few days ago didn’t give me much time to whip up a recipe for today’s post, so I’m recycling …
A Fabulous Day in York England
The sun came out today! It’s the first day of the entire trip we didn’t need a jacket all day. Doing the happy dance! Hubby and …
Minced Meat, Hamburger, or Salisbury Steak?
Have you ever wondered how chopped meat, minced meat, aka hamburger elevated to the term steak in certain recipes? And in this instance Salisbury steak. I …
This Eye of Round Roast Beef Caught My Eye
Company coming? Or perhaps you want to plan an easy dinner that will generate leftovers for a night or two? This recipe couldn’t be any simpler, …
The Italian Roast Beef Encounter
Do I call this The Italian Roast Beef Encounter because it’s smothered in wine and tomatoes? Is it because there are about nine cloves of garlic …