It was time to make fresh ricotta and I hadn’t really planned how I was going to use it. My husband told me to “stuff it”, and I assumed he meant stuffed pasta. He could have meant something else entirely, but thought I’d go with stuffed pasta for the sake of our marriage.  What some of you
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I love a bargain! When our local grocery store had pork shoulder/butt roast on sale I had to buy one, well, the price was so good, I bought two. One went immediately into the freezer and I used the other to make up a few meals. Here is the results: four different meals from a 3
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My friends in the Italian American communities all have a recipe or two from their nonna, aunt, or close relative that were passed down through generations and became family traditions.  Today’s post is about a close friend Cheri’s nonna. Her name is Giulia Papini. She was born in a small town of San Leo in 1891.
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