When I travel I always take a cooking class or two, or three. It’s so much fun to learn from people in other areas of the world. Last year when I was in Southern Italy (Manduria) I had a unique experience while visiting the home of local residents with Antimo, an experiential guide and travel
Read more…

  Sandwiches are the “go to” or “to go” lunch meal. Growing up in an Italian American family my mother made everything from Italian favorites like eggplant focaccia sandwiches to the traditional American PB&J. I always preferred the Italian lunches. 🙂 To help distinguish the differences between a calzone, stromboli, and sandwich loaf, I’ve borrowed a
Read more…