Parsley Makes Pesto
This year the parsley went wild! So my question is, what to do with an overabundance of parsley? According to the Seattle Times: “Put chopped parsley …
Snack
Crockpot Apple Cider
Apple Cider is quite popular in the Northwest during the Fall season. But it is not quite Fall now, and I wanted to make a recipe …
Jamming With Figs
Growing figs in Oregon has been a challenge considering our fig tree in Southern California produced hundreds of figs several times a year. We’re lucky if …
Where’s The Zucchini? It’s In Cranberry Zucchini Bread
Last pickings of zucchini from the garden, so I just had to make a few breads for the freezer to enjoy post zucchini season. And I …
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Holy Mole! Guacamole!
Did you know: “Avocados are fruits and are technically considered a single-seeded berry. What makes the avocado so versatile is its sweet yet savory flesh. Nutritionally, …
Working Out With My Cast Iron Dutch Oven For Cornbread
I bought myself a cast iron dutch oven and couldn’t wait to try it out. I’d been admiring these dutch ovens for a long time, you …
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Much Ado About Muffins – Zucchini Banana Flaxseed Muffins
Who says healthy recipes can’t be tasty and easy to make? And don’t let the flaxseed in this recipe scare you away. My “I don’t eat …
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Clouds, Clouds, Everywhere Are Clouds… Ricotta Limoncello Clouds
Just when I’d thought I had run out of ways to use ricotta and limoncello, these healthy (hardly seems possible) and flourless meringue clouds appeared to …
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I’ll Double It! Chocolate Popcorn Treats
The title of this post reminds me of a famous line from an old movie “Paint Your Wagon.” One of the main characters (Lee Marvin) was …
Apple Of My Eye – Apple Pie Coffee Cake
Picture this, a woman dressed up in a 50’s style shirtwaist dress, crisply ironed apron tied neatly around her waist, nylons, and heels complete the outfit, …
Close Encounters Of The Stuffed Figs
Figs may not be a favorite fruit for most people, but to an Italian whose family generated from Southern Italy, it’s like “Fruit of the Gods” …
Snack To The Future – Apricot Ricotta Appetizers
A neighbor called this morning and needed an appetizer for an event she was attending tonight. She explained it was a spur of the moment thing …
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