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Fun Fajitas For Four or More

Course Dinner
Cuisine Mexican
Keyword Mexican food, fajitas, chicken


  • 1 large chicken breast
  • 3/4 cup diced tomatoes with JalapeƱos
  • 1/2 cup red, orange and yellow bell peppers sliced
  • 1/2 cup red onion diced
  • 2 cloves garlic minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • dash pepper to taste
  • 1 1/2 teaspoons lime juice
  • 1 teaspoon honey


  1. Pour tomatoes, peppers onions and garlic into slow cooker. Top with chicken

  2. Sprinkle seasonings over chicken and cook on low for 6 hours. Check to see if chicken is cooked through. If so, remove chicken and shred - then return to the slow cooker.

  3. Whisk together lime juice and honey in a small bowl. Add to slow cooker and gently toss to combine. Serve with tortillas and desired toppings (Cheddar cheese, sour cream, avocado, etc.)