An Italian American who loves to share food and travel adventures
Zucchini Waffles – Don’t Knock Them Until You Try Them
January 11, 2017 November 27, 2018
January sparks organization activities for many people. Reorganizing kitchen cabinets is usually a popular one. But don’t put that waffle maker away just yet. There are many foods you can cook with it – really. In fact I was reading an article about a mother who was trying to get her children to eat dinner. They were picky eaters but loved waffles, so she waffled the dinner ingredients and they ate it!
You’d think that zucchini is just a summer vegetable, and it is in most areas of the US, but it’s still easy to find and reasonably priced at the market in winter months. I wanted to try waffling some zucchini I had. This recipe is so versatile! These “waffles” could be cut in pieces and used as appetizers, served with eggs for breakfast, or as a side dish for dinner. The possibilities are almost endless.